Bugles Corn Snacks — Flavors, History & Why They're Iconic
Bugles are the iconic cone-shaped corn snacks that have been a staple of American snacking since 1966. Their hollow cone shape, crispy texture, and ability to be worn on fingertips have made them a beloved snack for generations. Here is everything you need to know about the world's most geometric chip.
All Bugles Flavors Available Today
Original (the classic) is the most popular — a lightly salted, corn-forward flavor. Ranch Bugles deliver creamy herb flavor. Nacho Cheese Bugles combine the classic corn crunch with bold cheese. Caramel Bugles are a sweet version popular in the Midwest. Buffalo Wing Bugles add a tangy, spicy kick. Chocolate Peanut Butter Bugles were a limited edition fan favorite.
Creative Ways to Eat Bugles
Beyond wearing them on your fingertips (the time-honored tradition), Bugles are excellent in snack mixes — combine with pretzels, nuts, cereal, and M&Ms for a party mix. Crush and use as a crunchy coating for fried chicken or casserole toppings. Fill them with a pipeable dip like guacamole, pimento cheese, or cream cheese for a creative party appetizer.
Frequently Asked Questions
Are Bugles gluten-free?
Original Bugles are made with degermed yellow corn flour and are considered gluten-free. However, they are made on shared equipment, so those with celiac disease should check the label.
Who makes Bugles?
Bugles are made by General Mills, which introduced them in 1966. They remain one of General Mills' most iconic snack brands.
How many calories are in Bugles?
A 1.5 oz serving of original Bugles contains approximately 160 calories, 8g fat, 19g carbohydrates, and 1g protein.