Bojangles Menu — Famous Chicken 'n Biscuits Guide
Bojangles' Famous Chicken 'n Biscuits is a beloved Southern fast food chain known for its bold, Cajun-seasoned fried chicken and legendary buttery, made-from-scratch biscuits. Founded in 1977 in Charlotte, North Carolina, Bojangles has earned a passionate following across the American South and Mid-Atlantic states.
Best Items on the Bojangles Menu
The Cajun Filet Biscuit is Bojangles' signature sandwich — a crispy, spicy chicken filet on a flaky, buttery biscuit that is among the best chicken sandwiches in fast food. The Bo-Berry Biscuit (a blueberry biscuit with icing) is an iconic sweet treat available all day. Dirty Rice and Cajun Pinto Beans are standout sides that set Bojangles apart from other chicken chains.
Bojangles Famous Made-from-Scratch Biscuits
Bojangles' biscuits are made fresh every 20 minutes throughout the day using a proprietary recipe — a key differentiator from other fast food chains. The biscuits are tall, flaky, and buttery with a characteristic slightly crunchy exterior. They pair excellently with the chain's Cajun-seasoned chicken, country ham, sausage, or just plain with butter and honey.
Frequently Asked Questions
Is Bojangles only in the South?
Bojangles has over 800 locations primarily in the Southeastern United States. Expansion has brought locations to the Mid-Atlantic and a limited number of locations outside the traditional Southeast footprint.
What makes Bojangles' chicken spicy?
Bojangles uses a proprietary Cajun seasoning blend with bold spices including cayenne pepper. The flavor is bold and savory with a noticeable kick.
Does Bojangles serve breakfast all day?
Bojangles serves breakfast items all day, every day — including biscuit sandwiches, Cajun filet biscuits, and Bo-Rounds (seasoned potato rounds).