Juicy Turkey Chops with Herb Pan Sauce
Turkey chops are bone-in slices cut from a turkey thigh or breast — a budget-friendly, lean protein that cooks faster than a whole turkey and delivers incredible flavor when properly seasoned and seared. This recipe delivers juicy, flavorful turkey chops with a simple herb pan sauce.
How to Cook Turkey Chops
Season turkey chops generously with salt, pepper, garlic powder, and smoked paprika. Sear in a hot cast iron skillet with a tablespoon of olive oil for 4–5 minutes per side until golden brown. The internal temperature must reach 165°F. Remove and rest for 5 minutes while you make the pan sauce.
Simple Herb Pan Sauce
Deglaze the hot pan with 1/2 cup chicken broth, scraping up the browned bits. Add minced garlic, fresh thyme, and a tablespoon of butter. Simmer for 2–3 minutes until slightly reduced. Spoon generously over the rested turkey chops and serve with mashed potatoes or roasted vegetables.
Frequently Asked Questions
Are turkey chops the same as turkey cutlets?
Not exactly. Turkey chops are bone-in slices (usually from the thigh), while cutlets are boneless and thinner. Both are excellent for quick cooking.
What temperature should turkey chops reach?
Turkey chops must reach an internal temperature of 165°F for food safety. Use an instant-read thermometer.
Can I grill turkey chops?
Yes, grill over medium-high heat for 5–6 minutes per side until charred and cooked through.