Praline Pecans — Caramelized Candied Pecan Recipe
Praline pecans are addictive candied nuts coated in a caramelized brown sugar glaze with warm spices like cinnamon and vanilla. They come together in under 20 minutes on the stovetop and are perfect for holiday gifts, cocktail party snacking, or topping salads and ice cream.
How to Make Praline Pecans
In a heavy saucepan, combine 1 cup brown sugar, 1/4 cup cream, and a pinch of salt. Cook over medium heat until the mixture reaches 238°F (soft ball stage) on a candy thermometer. Remove from heat, stir in vanilla and 2 cups pecan halves. Stir vigorously until the sugar crystallizes and coats the pecans. Spread on parchment paper to cool.
Ways to Use Praline Pecans
Praline pecans are delicious eaten straight as a snack. Chop and sprinkle them over vanilla ice cream, oatmeal, or yogurt. They make a beautiful topping for sweet potato casserole or a roasted beet salad. Package in a glass jar for a homemade holiday gift.
Frequently Asked Questions
Can I make praline pecans in the oven?
Yes! Toss pecans with melted butter, brown sugar, and cinnamon. Bake at 325°F for 15–20 minutes, stirring once, until glazed and fragrant.
How long do praline pecans last?
Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month.
What is the difference between pralines and praline pecans?
Pralines are the full candy (a pecan patty in sugar and cream). Praline pecans are individual nuts coated in the praline mixture.