Easy Fluffy Pancake Recipe from Scratch
This pancake recipe produces light, fluffy pancakes every single time. Made with basic pantry staples, you can have a stack of golden-brown pancakes on the table in under 20 minutes — no box mix required.
What You Need for Perfect Pancakes
The key ingredients are all-purpose flour, baking powder, a pinch of salt, sugar, milk, one egg, and melted butter. Baking powder is the leavening agent that creates those airy air bubbles that make pancakes fluffy. Using room-temperature milk and eggs helps the batter come together more evenly.
Tips for Fluffy Pancakes Every Time
The most important rule: do not overmix the batter. A few lumps are fine and actually desirable — overmixing develops gluten and makes pancakes tough. Let the batter rest for 5 minutes after mixing. Cook on a medium-heat griddle with a light coating of butter. Flip only once, when bubbles form on the surface.
Frequently Asked Questions
Can I make pancake batter ahead of time?
Yes, pancake batter can be stored in the fridge for up to 24 hours. Stir gently before using.
How do I make pancakes without eggs?
Replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).
Why are my pancakes flat?
Flat pancakes are usually caused by expired baking powder or overmixed batter. Check your leavening agent freshness.