Buffalo Chicken Dip with Frank's RedHot
Buffalo chicken dip made with Frank's RedHot Buffalo Sauce is the ultimate party appetizer — it has all the bold, tangy flavor of buffalo wings in a warm, creamy, cheesy dip. This recipe is incredibly simple, always a crowd-pleaser, and can be made in under 30 minutes.
How to Make Buffalo Chicken Dip
Mix 2 packages of softened cream cheese with 1/2 cup Frank's RedHot Buffalo Wings Sauce, 1/2 cup ranch dressing, and 2 cups shredded rotisserie chicken. Spread into a baking dish and top with shredded cheddar and mozzarella. Bake at 350°F for 20–25 minutes until bubbly and golden. Let rest 5 minutes before serving.
Best Ways to Serve Buffalo Chicken Dip
Serve with celery sticks, tortilla chips, baguette slices, or crackers. The dip also works great as a filling for sliders, stuffed inside jalapeño poppers, or spooned over baked potatoes. For extra heat, drizzle additional Frank's RedHot on top before serving.
Frequently Asked Questions
Can I make buffalo chicken dip in a slow cooker?
Yes! Add all ingredients to a slow cooker and cook on low for 2–3 hours, stirring occasionally.
Can I use canned chicken for buffalo dip?
Yes, canned chicken works fine. Rotisserie chicken gives better flavor and texture, but drained canned chicken is a convenient substitute.
How long does buffalo chicken dip last?
Store leftover dip in the fridge for up to 4 days. Reheat in the oven or microwave until hot.