Arroz con Leche Recipe — Creamy Latin Rice Pudding
Arroz con leche is a beloved Latin American dessert — a creamy, warmly spiced rice pudding made with whole milk, cinnamon, and sweetened condensed milk. Simple ingredients come together to create a deeply comforting dessert served warm or chilled.
Traditional Arroz con Leche Ingredients
The base is simple: long-grain white rice, whole milk, sweetened condensed milk, a cinnamon stick, and a strip of lemon or lime zest. Some versions include evaporated milk for extra creaminess. Sugar is added to taste, and the cinnamon stick infuses the pudding as it slowly cooks, giving it a warm, aromatic depth.
How to Make Arroz con Leche
Rinse rice and cook in water with a cinnamon stick for 10 minutes. Add whole milk and cook over medium-low heat, stirring frequently to prevent sticking. Once the milk is absorbed and the rice is very tender, stir in sweetened condensed milk and cook until thick and creamy. Serve warm with a dusting of ground cinnamon.
Frequently Asked Questions
Is arroz con leche the same as rice pudding?
They are very similar. Arroz con leche is the Latin American version, typically flavored with cinnamon and condensed milk, making it richer and more fragrant.
Can arroz con leche be served cold?
Yes, many people prefer it cold. It thickens as it chills, so you may need to add a splash of milk before serving.
What rice is best for arroz con leche?
Short or medium-grain rice produces a creamier, starchier result. Long-grain works too but results in a less creamy texture.