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Home ยป Spicy Szechuan Beef Recipe

Spicy Szechuan Beef Recipe

Szechuan cuisine is known for its bold and spicy flavors, and this spicy Szechuan beef recipe is no exception. This dish is made with tender strips of beef, vegetables, and a spicy sauce that’s packed with flavor.

Ingredients:

  • 1 lb beef sirloin, cut into thin strips
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp Szechuan peppercorns, crushed
  • 1 tbsp chili paste
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Green onions, chopped for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the sliced beef to the skillet and stir-fry for 2-3 minutes until it’s browned and cooked through.
  3. Remove the beef from the skillet and set it aside.
  4. Add the sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes until they are slightly softened.
  5. Add the minced garlic and crushed Szechuan peppercorns to the skillet and stir-fry for another minute until fragrant.
  6. In a small bowl, whisk together the chili paste, soy sauce, rice vinegar, hoisin sauce, cornstarch, and water.
  7. Add the sauce mixture to the skillet and stir to combine.
  8. Return the cooked beef to the skillet and stir to coat it in the sauce.
  9. Cook for another 2-3 minutes until the sauce has thickened and the beef is heated through.
  10. Serve the spicy Szechuan beef hot, garnished with chopped green onions.

Tips:

  • You can substitute chicken or tofu for the beef if you prefer.
  • Crush the Szechuan peppercorns in a mortar and pestle or with the flat side of a knife to release their flavor.
  • Adjust the amount of chili paste to your liking for more or less spice.
  • Serve the spicy Szechuan beef with steamed rice and vegetables for a complete meal.

In conclusion, this Spicy Szechuan Beef recipe is a delicious and flavorful way to enjoy the bold and spicy flavors of Szechuan cuisine. The combination of tender beef, crunchy vegetables, and a spicy and savory sauce makes for a hearty and satisfying dish that’s perfect for any occasion. With a few simple steps and some extra spice, you can easily make a dish that’s sure to impress your family and friends.

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