Ingredients:

3 pounds beef chuck tender
2 tablespoons onion powder
2 tablespoons paprika
1 1/2 teaspoons cayenne pepper
2 cubes beef bouillon
1/2 cup canned beef broth
3 ounces tomato sauce
1 tablespoon juice from cooked jalapeno
1 quart water
6 1/2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons garlic powder
1/2 teaspoon white pepper
3/8 teaspoon salt

Methods:

Cut meat in cubes, brown in a large, heavy dutch oven. Add onion powder, paprika, cayenne, bouillon, beef broth, tomato sauce, jalapeno juice and water.Cook over low heat for about 2 hours, adding more water as needed, until meat is tender.Add chili powder, cumin, garlic powder and pepper, cook for
20 to 30 minutes more. Add salt just before serving.