Ingredients:

1/4 cup butter
1 cup chopped onion
1 garlic clove, minced
4 boneless, skinless chicken breast halves, diced
3 cups chicken broth
2 tablespoons dried cilantro
1 tablespoon dried basil
2 teaspoons red chili pepper flakes
1/4 teaspoon ground cloves
2 (15-ounce) cans navy or other white beans, drained and rinsed
Chopped tomatoes for accompaniment
Tortilla chips for accompaniment

Methods:

1. Heat butter in a large skillet over medium-low heat. Add chopped onion and finely chopped garlic clove cook until onion is tender. Stir in cooked, diced chicken, chicken broth, chopped cilantro, basil, chopped red chili pepper flakes, ground cloves, and navy beans. Bring to a boil, reduce the heat, cover and simmer for 1 hour, stirring occasionally.
2. Serve with chopped tomato and tortilla chips.