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Vegetarian Three-Bean Chili Recipe

Similar recipes: Beans


vegan chili
Photo by serenejournal

Here is a popular vegetarian chili with three beans. No meat but just as much a kick!

Ingredients
1 tablespoon olive oil
1 onion, chopped
1 (15-ounce) can black beans, drained, rinsed
1 (15-ounce) can pinto beans, rinsed, drained
1 (15-ounce) can kidney beans, rinsed, drained
1 (14.5-ounce) can diced tomatoes, undrained
1 cup vegetable broth
1 green bell pepper, seeded and diced
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic powder
Salt and pepper to taste

Methods
1. In a stockpot heat olive oil over medium-high heat. Saute onions until soft, about 5 minutes.
2. Stir in black beans, pinto beans, kidney beans, tomatoes, vegetable broth, green bell pepper, chili powder, cumin and garlic powder; mix well and reduce heat.
3. Cover and simmer for 20 to 30 minutes stirring occasionally. Season to taste with salt and pepper. Serve hot.

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One Response to “Vegetarian Three-Bean Chili”

  1. [...] Oh how I love me a good bowl a chili…one of my favorite dishes. Here is a great three bean chili recipe. I like a to add corn to this recipe but you can make it any way you like. Recipe taken from ChiliRecipes. [...]

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