Ingredients:

1onion chopped
3-4 garlic cloves, smashed or chopped
1 Tbsp olive oil
6 cups vegetable stock or vegetable bouillon
12 roasted, peeled, chopped green chili
2 Tbsp flour or cornstarch
salt & pepper to taste

Optional Ingredients:

1-2 potatoes diced (1/2″ or so)
1-2 chopped tomatoes
1-2 whatever else
cilantro, cumin, oregano

Methods:

Saute onion, garlic in olive oil. Add chili, stock. Add salt and pepper.Dissolve flour or cornstarch in a cup of hot water and add, stirring to prevent lumps.Simmer for 45 minutes.Add with the chili and stock. Potatoes help thicken the chili, especially after it has been frozen since they tend to disintegrate in the freezer. Add the cilantro after it has simmered to retain the fresh cilantro flavor.