Ingredients:

2 tablespoons oil vegetable
3 pounds beef coarse grind
2 garlic cloves
5 tablespoons red chili mild, ground
1 tablespoon cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon oregano — dried, pref. Mexican
1 tablespoon salt
2 cups tequila
6 cups water
1/2 cup corn flour (masa harina)
2 tablespoons chili caribe
1 teaspoon hot pepper sauce liquid

Methods:

1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly
browned.

2. Stir in the garlic, ground chili, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer,
uncovered, for about 1 1/2 hours.

3. Taste and adjust seasonings. If desired, add the crushed chili pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer

Share on Facebook