Ingredients:

*1/4 lb. suet, finely chopped (render suet and discard rind)
* 6 lbs.. lean beef, coarsely chopped
* 1 Cup chili powder
* 2 Tbs. ground cumin
* 2 Tbs. ground oregano
* 2 Tbs. salt
* 2 Tbs. cayenne pepper
* 4 cloves garlic, finely minced
* 2 quarts beef stock
* 1/2 cup masa harina
* 1/2 cup cold water

Method:

Add beef, pound at a time, to the grease rendered form suet and brown. Remove after each pound is browned. When all is browned, put your meat in a chili pot and add seasonings and beef stock. Cover and simmer for 2 hours. Skim fat. Combine masa and cold water and stir into chili.

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