Ingredients:

4 lb Sirloin boneless roast
2 lb Venison boneless
2 c Lone Star beer
1/2 c Coca-Cola (not diet)
4 Med. onions chopped coarse
5 Garlic cloves minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
6 Ancho peppers dried & chopped
6 Green Jalapenos peppers, seeded & diced
2 ts Salt
2 tbs Tabasco sauce
1 1/2 c Tomato paste
1 tbs Cayenne flakes
1 ts All Spice
4 tbs Cumin fresh ground
2 tbs Cilantro fresh chopped
2 tbs Peanut oil

Methods:

Cut meat into 1/4″ cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve.

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