Ingredients:

8 ounces tempeh
2 tablespoons vegetable oil
1 large onion, diced
2 1/2 cups tomato sauce
3 tablespoons chili powder
1 tablespoon tamari
1 tablespoon dry mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
Cooked rice for accompaniment

Methods:

1. Cut the tempeh into small cubes. Sauté in oil for about 10 minutes, until just lightly browned.
2. Add remainder of ingredients and simmer for 20 minutes. Serve over rice.