Ingredients:

1/2 pound ground beef
1 (14.5-ounce) can tomato sauce
1 cup picante sauce
1 (16-ounce) can kidney beans
1 onion, chopped
1/2 cup shredded cheddar cheese

Methods:

1. In a medium skillet, brown ground beef over medium-high heat drain.
2. Stir in tomato sauce, picante sauce, kidney beans, and chopped onion. Simmer, uncovered, for 10 minutes over low heat. Sprinkle with grated cheddar cheese just before serving.