Ingredients:

2 pounds lean ground beef or turkey
4 (15-ounce) cans kidney or black beans, undrained
2 (16-ounce) jars ORTEGA Salsa – Home style Recipe
1 1/2 cups water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix

Methods:

1. Cook beef in 5- to 6-quart Dutch oven until brown. Stir in beans, salsa, water and seasoning mix. Cook, stirring occasionally, for 10 minutes.
2. Spoon half of chili into 2-quart freezer container or two 1-quart freezer containers. Seal, label and freeze for up to 2 months.
3. Serve remaining chili with sour cream and shredded cheddar cheese, if desired.