Photo by misscrabette

You come home from a long day at work. Your tired and hungry but there is nothing much to eat except can frozen ground beef, beans, can goods and some spices. What’s quick, fast and fills you up? How about our quick chili? Hearty with beans and beef. It’s sort of like a set it and forget it type meal that you can dump in a crockpot before you leave for work or cook it in a skillet when you get home. Either way, it won’t disappoint and it’s a great snack for late night.

Ingredients
1 pound lean ground beef
3/4 cup chopped peeled onion
1 (15.5-ounce) can kidney beans, rinsed and drained
1 (8-ounce) can tomato sauce
1/3 cup water
1 1/2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Methods
1. Brown meat and onion in a large skillet drain. Stir in kidney beans, tomato sauce, water, chili powder, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Serve warm.

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