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Ingredients:
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
8 cups (2 16-ounce cans) tomatoes, undrained
2/3 cup (6-ounce can) tomato paste
1 pound lean ground beef
1 cup cubed rattlesnake or chicken
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper
2 cups water
2 cups (6 ounces) uncooked pasta (for instance, macaroni)
Ingredients:
3 green peppers, chopped med.
3 yellow onions, chopped med.
2 fresh jalapenos, seeded and chopped fine
1 stalk celery, chopped med.
1/4 cup cooking oil
4 lbs chuck, coarsely ground
5 lbs venison, coarsely ground (or use all beef if you must)
3 oz. Gebhardt’s chili powder.
1 1/2 tsp. cumin seeds
6 dashes Tabasco
1 7oz. can diced green chilies
2 14oz cans stewed tomatoes
1 can beer
water, salt and pepper
Ingredients:
1pound ground beef
1 large onion
1 can kidney beans plus all of the liquid
1 can pinto beans plus all of the liquid
1 can butter beans plus all of the liquid
1 can pork and beans plus all of the liquid
1/4 cup dark molasses
1/4 cup ketchup
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon chili powder
1 tablespoon mustard
1 - 2 shakes hot sauce, optional
Ingredients:
1 lb. Ground Venison
1-15 oz. can Red Kidney Beans
1-16 oz. can Crushed Tomatoes
1-6 oz. can Tomato Paste
2-tbsp. Old South Venison Chili Powder
1/2-tsp. Ground Mustard
1/4-tsp. Nutmeg
1/4 tsp. Ginger
Black Pepper (to taste)
Red Pepper (to taste)
1- Med. Onion
Ingredients:
1pound ground beef
1 large onion
1 can kidney beans plus all of the liquid
1 can pinto beans plus all of the liquid
1 can butter beans plus all of the liquid
1 can pork and beans plus all of the liquid
1/4 cup dark molasses
1/4 cup ketchup
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon chili powder
1 tablespoon mustard
1 - 2 shakes hot sauce, optional
Ingredients:
2 pounds lean ground beef
1/2 cup chopped onion
2 cloves minced garlic
3 teaspoons chili powder
1 teaspoon chipotle chili powder (or use an
additional teaspoon regular chili powder)
3 teaspoons cumin
1 teaspoon cayenne (optional)
1 teaspoon paprika
2 teaspoons salt
1 (8 ounce) can no-sugar added tomato sauce
4 tomato sauce cans water
Methods:
Ingredients:
1 pound lean (7% fat) ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 large jalapeño pepper, seeded and finely chopped
2 tablespoons ground New Mexico chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
One 28-ounce can whole tomatoes, with their liquid
1 cup beer
1 pkg. (14oz) Lightlife GimmeLean™ Beef Flavor
Ingredients:
11/2 LB. ‘Chili Grind’ ground sirloin, or hamburger
2 onions, chopped
2 tsp. cumin
5 tbsp. chili powder
salt and pepper to taste
2 cloves of garlic, minced
2-4 oz. green chilies, chopped
2 tbsp. cocoa powder
2-3 tbsp. sugar
1 large can of tomato sauce
1 can of pinto beans (opt.)
1/4 cup taco sauce of choice
1/2 cup water
1 can Campbell’s beef broth, undiluted
Ingredients:
3 lb Lean beef or venison, coarse
6 oz Pearl or Lone Star beer
3 oz Tomato paste
2 tbs Freshly ground cumin seeds
3 ts Freshly gr. oregano leaves
3 Med. cloves garlic, crushed
1 Med. onion, finely chopped
3 ts Salt
6 Long red chili pods
Ingredients:
3 pounds chuck roast — trimmed of all fat
2 pounds lean ground beef
2 large onions — coarsely chopped
5 cloves garlic — finely chopped
3 tablespoons cumin seed
1 tablespoon salt
2 teaspoons fresh ground black pepper
1/2 teaspoon cayenne — –or–
1/2 teaspoon ground red pepper
3 tablespoons chili powder
2 28 oz. cans tomatoes — peeled, whole
2 15 oz. cans tomato sauce
14 ounces red enchilada sauce
1 1/2 cups water
