Ingredients:

1 lb. Ground Venison
1-15 oz. can Red Kidney Beans
1-16 oz. can Crushed Tomatoes
1-6 oz. can Tomato Paste
2-tbsp. Old South Venison Chili Powder
1/2-tsp. Ground Mustard
1/4-tsp. Nutmeg
1/4 tsp. Ginger
Black Pepper (to taste)
Red Pepper (to taste)
1- Med. Onion

Methods:

Chop or dice onion. Put onion and ground venison in a large skillet and cook on medium heat until the meat is browned and the onion is clear. Make the sauce by mixing all the remaining ingredients in a separate bowl. When thoroughly mixed, put sauce and meat with onions in a large crock pot or other suitable cookware. Stir to mix the sauce and meat. Bring to a boil and then set to simmer and let cook for 2 hours or until ready to serve. Makes approximately 8-8 oz. servings. Serve with rice and corn bread.