Ingredients:

11/2 LB. ‘Chili Grind’ ground sirloin, or hamburger
2 onions, chopped
2 tsp. cumin
5 tbsp. chili powder
salt and pepper to taste
2 cloves of garlic, minced
2-4 oz. green chilies, chopped
2 tbsp. cocoa powder
2-3 tbsp. sugar
1 large can of tomato sauce
1 can of pinto beans (opt.)
1/4 cup taco sauce of choice
1/2 cup water
1 can Campbell’s beef broth, undiluted

Methods:

Brown the beef and onions, drain. Then add all remaining ingredients and simmer 1-2 hours, covered. Stirring occasionally.