Ingredients:

1 pound boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 (10-ounce) can diced tomatoes with green chilies
1 cup beer (room temperature), or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste

Methods:

1. Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8 to 10 hours until pork is tender.