Ingredients:

2 pounds ground buffalo
1 small onion, chopped
1 (15-ounce) can tomato sauce
1 (1.25-ounce) package chili seasoning mix

Methods:

1. Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and simmer for 10 minutes.
2. Serve with crackers or taco shells, shredded cheese and sour cream.