Chili Recipes Collection
Quick Chili
Photo by misscrabette
You come home from a long day at work. Your tired and hungry but there is nothing much to eat except can frozen ground beef, beans, can goods and some spices. What’s quick, fast and fills you up? How about our quick chili? Hearty with beans and beef. It’s sort of like a set it and forget it type meal that you can dump in a crockpot before you leave for work or cook it in a skillet when you get home. Either way, it won’t disappoint and it’s a great snack for late night.
Vegetarian Three-Bean Chili
Photo by serenejournal
Here is a popular vegetarian chili with three beans. No meat but just as much a kick!
Chili Con Carne
Photo by fotoosvanrobin
Chili is perfect for a hearty meal during lunch or as an appetizer during dinner. We’ve been getting hit with cold snowy days and when I come home I wouldn’t mind having a nice hot chili to warm me up quick! Here is a favorite chili recipe you can make in an hour with simple ingredients you can buy at the market.
Chili Nachos
Photo by wordridden
Perfect for superbowl sunday and other sports event whether it’s indoor or outdoors. This chili can also be used on hotdogs so make a large batch and share it with everyone at tailgate parties during this cold wintery days.
Chunky Chili Chicken
Photo by bellatrix6
Ingredients
1 1/2 pounds boneless, skinless chicken thighs, chopped
1 (19-ounce) can whole tomatoes and green chilies, crushed
2 (28-ounce) cans black beans, (with liquid)
1 (15-ounce) can tomato sauce
1 (8-ounce) can tomato sauce
1 (12-ounce) can beer, (or substitute chicken stock)
5 tablespoons olive oil
1 large red bell pepper, seeded and diced
1 medium sweet onion, chopped
1/3 cup pitted ripe olives, sliced
1 cup baby corn (optional)
3 cloves garlic, minced
1 1/2 teaspoons cumin seed
1 tablespoon chili powder
1 teaspoon dried oregano
2 teaspoons minced cilantro leaves (optional)
1/2 cup shredded cheddar cheese
1/8 teaspoon salt
1/8 teaspoon black ground pepper
