Ingredients:
1 (8 ounce) package dry black beans
1 (8 ounce) package dry kidney beans
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
1 jalapeno pepper, seeded and minced
2 tablespoons vegetable oil
1 large sweet onion, chopped
2 green bell peppers, chopped
2 zucchini, diced
3 (10 ounce) cans diced tomatoes with green chili peppers
1 (10 ounce) can tomato sauce
1/2 (16 ounce) jar hot chunky salsa
2 tablespoons chili sauce
2 pounds ground buffalo
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Ingredients:
1 Lb Dried navy beans
4 Cn Ready serve chicken broth
1 Lg Onion chopped
2 Garlic cloves minced
1 Tb White pepper
1 Tb Oregano
1 Tb Cumin
1 T salt
1/2 T Cloves
5 C Cooked chicken chopped
8 Oz Canned chopped chilies
1 C water
1 Jalapeno seeded and Chopped
8 Flour tortillas
Monterey Jack cheese Shred
Commercial salsa
Sour cream
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Ingredients:
1 cup Red or green bell pepper, cubes
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1 Clove garlic, minced
2 tablespoons — water
1 can Whole tomatoes w/juice-28 oz, cut up
1 can Kidney beans-8 oz, drained
1 can Tuna (6-1/2 oz), drained and
2 tablespoons Red wine vinegar
2 tablespoons Chili powder*
1 teaspoon Dried basil, crushed
1 teaspoon Dried oregano, crushed
1/2 teaspoon Ground cumin
Bottled hot pepper sauce, to taste
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Ingredients:
2 tablespoons oil vegetable
3 pounds beef coarse grind
2 garlic cloves
5 tablespoons red chili mild, ground
1 tablespoon cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon oregano — dried, pref. Mexican
1 tablespoon salt
2 cups tequila
6 cups water
1/2 cup corn flour (masa harina)
2 tablespoons chili caribe
1 teaspoon hot pepper sauce liquid
Methods:
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Ingredients:
3 lbs. lean chuck, chopped fine
4 Tbsp. lard
1 large. yellow onion
2 cloves garlic, minced
1 1/2 tsp. ground cumin
6 Jalapeno chilies, stems and seeds removed
1/4 cup crushed red pepper flakes
3 dried Ancho peppers, stems, seeds removed;cut into 1 inch
pieces
1 (10 1/2 oz.)can condensed beef broth
1 can water(use broth can)
1/2 tsp. dried Mexican oregano, crushed
1/2 tsp. salt
1 tsp. white pepper
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Ingredients:
1/4 pound bacon, chopped
3 medium onions, chopped
8 garlic cloves, minced
1/3 cup medium-hot pure chili powder
1 tablespoon ground cumin
4 pounds boneless beef chuck, cut into 1/2-inch pieces
5 cups water
2 teaspoons dried orégano, crumbled
2 teaspoons salt, or to taste
1 tablespoon cornmeal
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Ingredients:
3 lb Chili meat
3/4 c Flour
2 tbs Salt
2 tbs Black pepper
2 md Onions; chopped
2 tbs Garlic; chopped
4 tbs Paprika
2 tbs Powdered cumin
4 tbs Chili blend
2 cn Tomato sauce: (small)
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Ingredients:
*1/4 lb. suet, finely chopped (render suet and discard rind)
* 6 lbs.. lean beef, coarsely chopped
* 1 Cup chili powder
* 2 Tbs. ground cumin
* 2 Tbs. ground oregano
* 2 Tbs. salt
* 2 Tbs. cayenne pepper
* 4 cloves garlic, finely minced
* 2 quarts beef stock
* 1/2 cup masa harina
* 1/2 cup cold water
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Ingredients:
3 lb. round steak, cut into 3/4-inch cubes
1 lb. ground chuck
1 lb. pinto beans
2 qt. tomatoes
1 lb. yellow onions
3 sweet bell peppers
5 dried chili peppers
1/2 C. chili powder
Salt
Red pepper
1/4 C. Crisco
2 T. Crisco
1/2 gal. water
1/4 C. sugar
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Ingredients:
4 lb Sirloin boneless roast
2 lb Venison boneless
2 c Lone Star beer
1/2 c Coca-Cola (not diet)
4 Med. onions chopped coarse
5 Garlic cloves minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
6 Ancho peppers dried & chopped
6 Green Jalapenos peppers, seeded & diced
2 ts Salt
2 tbs Tabasco sauce
1 1/2 c Tomato paste
1 tbs Cayenne flakes
1 ts All Spice
4 tbs Cumin fresh ground
2 tbs Cilantro fresh chopped
2 tbs Peanut oil
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